The most tender meatballs we've ever had.
Recipe 1: (The full directions can be easily found if you Google Giada's Turkey Meatballs).
This was a hit and worthy of a repeat some day soon.
1/4 c. plain dried bread crumbs
1/4 c. chopped flat leaf parsley
2 large eggs, lightly beaten
3/4 c. grated Romano cheese
3/4 tsp. salt
3/4 tsp. ground black pepper
1 pound ground turkey, dark meat if you can find it
1/4 c. extra virgin olive oil for frying.
Brown meatballs on all sides and then plunk in your favorite sauce and simmer. As always, they are better the next day! I added a clove of minced garlic to the recipe and it was wonderful.
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