Thursday, September 17, 2015
End of Summer Soup
This is a wonderful soup if you have an abundance of summer squash and tomatoes. The recipe is from Bon Appetit's Fast Easy Fresh cookbook. Peel and dice a small yellow squash and a zucchini and saute' in a tablespoonful of olive oil. I added some butter here, 1 tbsp. Add 4 oz. diced ham, a can of your favorite white beans, 2 chopped tomatoes, 14 oz chicken broth, and 1 tbsp. basil pesto. So fresh and delicious. Feel free to add more vegetables, I'm thinking a bit of fresh sweet corn would be awesome.