Friday, August 29, 2014

Going Bananas

I had an abundance of overly ripe bananas and had to make something with them quick. A use it or lose it situation. The recipe in the back of the cooling rack was fairly gross so I won't share it. The second one uses this delicious recipe which I changed just a bit to make it a whoopee pie instead of a cookie. The frosting was softened butter, vanilla, salt and enough powdered sugar to make it not too toothache sweet.

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